NCR

Key Responsibilities
• Rotate and replenish current stock in its designated location in order to maintain FIFO (first in first out) inventory system
• Correctly select, palletize, shrink wrap and stage (per truck) customer orders preparing them for delivery
• Safely load trucks/​ trailers in and even and productive fashion
• Use a hand held scanner (RF Gun) and operate a photocopier  to perform daily administration associated with order selection and delivery
• Perform pre- and post-shift inspection on forklifts, electric rider jacks, electric pallets jacks and pallet wrap machines and maintain the highest possible safety standards
• Maintain cleanliness of entire warehouse and practice safe food handling procedures by learning and practicing IFS (International Food Safety) and AIB (American Institute of Baking) standards for warehouse sanitation
• Participate in and interact with committees such as Health and Safety/​ Food Safety committee
• Report inventory discrepancies and damaged stock to the lead hand/​ inventory control clerk and perform inventory counts whenever required
• Perform other job related duties as assigned from time to time

Specific Functional/​Technical Knowledge and Skills
• Minimum 1 year warehousing, selecting/​picking, and shipping experience in food distribution environments
• Must have the ability to become fork lift certified in the use of material handling equipment and pass forklift certification course
• Completed High School or GED Equivalent